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Salt & Pepper Squid 900g (37-39)
This very popular dish made of tender Squid it's seasoned with salt & pepper and coated a salt & pepper batter. It makes an excellent starter or main course. Versatile and easy to cook from frozen.
900g is approx 37-39 pieces of Squid
For best results cook from frozen: Deep fry: Preheat oil to 180c. Deep fry squid for 3 – 4 minutes until golden brown. Oven: Preheat oven to 220c /gas mk 7. Place squid on a lightly greased baking tray and cook for approximately 25 minutes until golden brown. Turn once halfway through cooking.
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