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Italian Chicken – 6 portions (180g each)
A large chicken breast fillet coated in a rich sundried tomato and herb glaze, flavoured with a ham and parmesan filling, topped with Mozzarella, spinach and peppers.
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Oven: Remove wrapper and cook on a lightly greased baking sheet at 180 C (Gas mark 4 – 5) for 30 – 35 minutes
Microwave: Remove wrapper and cook at full power (800w) for 5 minutes, then at medium power (400w) for 3 minutes.
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