Highest quality fish & meat
Next day delivery on orders placed by 1PM Mon-Thurs
Free delivery on orders over £65
Excellent customer service

🚚 OUR NEXT DELIVERY DAY IS TUESDAY 8TH APRIL 2025 -IF YOU WOULD LIKE A DAY LATER THAN THIS JUST LET US KNOW IN "ORDER NOTES” OR CALL US ON 01942 609647

“🇬🇧 Aberdeen Angus Sirloin 4 x 8oz” has been added to your basket. View basket

Sale!

🔍

🇬🇧 Grain Fed Rump Steak 4 – 8oz

🇬🇧 Our Butcher has sourced the best Grain Fed British Rump Steaks that are excellent value for money too. Being grain fed they have extra flavour and tenderness that is second to none. See below for our recommended cooking instructions.

SKU: 715 Categories: British Beef, Lamb & Pork, Steak

Defrost your steaks overnight in a refrigerator or for 2 -3 hours at room temperature.

Pre-heat your oven to 190c. Remove from the vacuum pac from the steaks and season with salt and black pepper. Then place the steaks in hot olive oil and butter in a frying pan, cook for 2 – 3 mins then turn cook for a further 2 mins. Place your steaks in hot oven 190c for 5 mins (medium -rare). If you prefer your steaks a little more well done cook for a further 2 minutes per level. (medium, medium-well, well done). Serve with herb butter.