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Coquilles St Jacques – 4

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

Coquilles St Jacques are made with queen scallops, salmon and salad prawns. They are served in a natural scallop shell with a delicious white wine sauce. The dish is decorated with piped potato then topped with gruyere cheese and garnished with sprinkling of paprika. Our Coquille's St Jacque make a great seafood starter for any dinner party because they are easy & quick to cook from frozen, they taste amazing and you get to spend more time with your guests! Just pop them in the oven....

SKU: 104 Categories: Frozen Scallops, Seafood & Shellfish

Pre-heat your oven to 190c. Remove all the packaging from the Coquille St Jacques and place them in centre of the oven. Cook from frozen for 45-50 minutes or if defrosting first ( personal choice) reduce cooking times to 25-30 minutes. Let the piped potato turn golden and check the Coquille St Jacques are cooked through and hot in the centre before serving Cook & Serve in the shell ( do not remove from the shell).