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🚚 OUR NEXT DELIVERY DAY IS WEDNESDAY 19TH MARCH 2025 - IF YOU WOULD LIKE A DAY LATER THAN THIS JUST LET US KNOW IN "ORDER NOTES" ** PLEASE NOTE: WE ARE CLOSED FOR ONE DAY ON WEDNESDAY 19TH MARCH FOR BUILDING MAINTENANCE (SO WE CAN’T DELIVER ON THURSDAY 20TH MARCH). FRIDAY 21ST MARCH IS AVAILABLE AS NORMAL

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✅ Cod Loins (small)

Wild Caught Cod Loins, these Cod Loins are the same source as usual ones just smaller, skinless & boneless and packed in 900g (minimum weight). The portions are approx.140-155g so the number of portion per pack will vary but will always be 900g total weight.

Categories: Frozen Cod, Frozen Fish

OVEN BAKE:

Remove all packaging

We recommend to cook our cod loins from frozen, as with lots of our fish. If you oven bake in a lose foil parcel or oven proof dish with a lid, the fish will steam, it will never be dry. You can defrost if you would rather but there is more of a chance the fish would be dry if overcooked. Set the oven too 180-190c and bake for 30-35 mins. Check the cod is hot and cooked in the centre before serving. The flesh should be white not opaque.

Make sure product is thoroughly cooked before serving

Cod

North Atlantic – area FAO27

Store at -18c in the freezer until ready to cook