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✅ Cod Loins (small)

Wild Caught Cod Loins, these Cod Loins are the same source as usual ones just smaller, skinless & boneless and packed in 900g (minimum weight). The portions are approx.140-155g so the number of portion per pack will vary but will always be 900g total weight.

£19.95

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OVEN BAKE:

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We recommend to cook our cod loins from frozen, as with lots of our fish. If you oven bake in a lose foil parcel or oven proof dish with a lid, the fish will steam, it will never be dry. You can defrost if you would rather but there is more of a chance the fish would be dry if overcooked. Set the oven too 180-190c and bake for 30-35 mins. Check the cod is hot and cooked in the centre before serving. The flesh should be white not opaque.

Make sure product is thoroughly cooked before serving

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