🇬🇧 Chateaubriand – Aberdeen Angus 12 – 14 oz (340-397g)
Aberdeen Angus Chateaubriand - 12 - 14 oz
7 in stock
To cook the chateaubriand, add beef fat or lard to a hot pan. Once sizzling, add the beef, reduce the heat slightly and cook, turning occasionally, until deeply browned all over
After about 8 minutes, add 50g of butter and allow to foam. Spoon the foaming butter over the meat, continuing to cook and refreshing the butter as necessary. The whole cooking process should take around 15 minutes
Allow to rest for 5 mins. Carve and plate the chateaubriand slices and serve with fresh vegetables and your favourite potatoes.
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