Sage & Onion Stuffing
Ingredients
- 200 grams turkey mince
- 200 grams sausage meat
- 1 medium Brown Onion finely diced
- 10 leaves Sage finely chopped
- 1 pinch Salt
- Vegetable Oil for deep frying
- 75 grams flour
- 2 Eggs
- 100 grams Breadcrumbs
- Seasoning
Servings:
Instructions
- to make the stuffing, place a saucepan on a medium heat. Once hot, add a dash of oil and the diced onions and chopped sage. Sweat for 10-15 minutes until the onions are soft and translucent, without any colour
- Remove the pan from the heat and allow the mix to cool. Combine the turkey mince and sausage meat in a bowl with the sage and onion mix, season with salt and stir thoroughly to combine. Roll the mixture into walnut-sized balls, place on a tray and refrigerate to help them set
- Prepare three separate bowls containing the flour, eggs and breadcrumbs for coating the balls
- Coat the balls by lightly rolling in the flour, then the eggs, then the breadcrumbs. Repeat the step with the eggs and breadcrumbs for a crispier coating Carefully lower the stuffing balls into the hot oil and fry until golden brown - this should take 3-4 minutes. Remove from the oil and drain on absorbent kitchen paper
- Season lightly and serve alongside your roast dinner