Pan Seared Salmon with Sweet & Spicy Asian Marinade

A lovely. fresh & tasty marinade that compliments the Salmon fillet so well. It’s a sticky, sweet marinade & very simple to make too. All the ingredients are listed below. Click on the link for more information and full instructions on how to make this dish. https://theenglishkitchen.blogspot.com/2019/08/pan-seared-salmon-with-sweet-spicy.html

Pan Seared Salmon with Sweet & Spicy Asian Marinade

Print Recipe

• CourseMain Dish

Pan Seared Salmon with Sweet & Spicy Asian Marinade Print Recipe CourseMain Dish

Recipe Notes

INGREDIENTS:

For the marinade:

• 2 TBS light soy sauce
• 2 TBS light olive oil
• the juice of one orange
• 3 TBS rice wine vinegar
• 1/2 tsp crushed red chillies
• 1 TBS finely grated peeled fresh ginger root

You will also need:

• 4 (6 ounce) salmon fillets, about 1 1/2 inched thick
• fine sea salt and freshly ground black pepper
• 2 TBS light olive oil
• 2 TBS chopped fresh coriander leaf (cilantro)
• 1 TBS minced spring onions

https://theenglishkitchen.blogspot.com/2019/08/pan-seared-salmon-with-sweet-spicy.html