Monkfish can be cooked in various ways, in many different recipes. We recommend the recipes on the Great British Chefs website, they make lots of different & delicious dishes for Monkfish / Stargazer that are hard to beat. From a Monkfish Curry to Monkfish wrapped in Parma Ham, all delicious. You can find these recipes & more at http://www.greatbritishchefs.com/ingredients/monkfish-recipes
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Monkfish Tails 1kg
Large Monkfish Tails - thick tails that are great for making curries; 1kg of Monkfish Tails per pack, whick is 5-6 Monkfish Tails - they can be cut into cubes / diced, the tails are chunky are more robust that most fish which makes them perfect for stews too.
Monkfish
Nutrition information per 100g (typical values) | |
Energy | 70 cal |
Fat | 0.4 g |
of which saturates | |
Carbohydrates | 0 g |
of which sugars | |
Protein | 15.7 g |
Salt |
North East Atlantic
Additional information
Weight | 1 kg |
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