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Lemon & Pepper Salmon (4)
4 Salmon Portions in a fabulous Lemon & Pepper marinade - our super tasty salmon, topped with a lemon, black pepper and herb marinade. The pepper is strong giving them a wonderful kick! Great served with salad, baked potato and a light salad dressing to cool tings down. A staff favourite! 4 portions per order and each weighs around 130g
Defrost or cook from frozen, the choice is yours – Oven bake pre-heat your oven to 190. Place the salmon in foil and make a loose parcel, bake for approximately 15 mins from fresh or 20-25 minutes from frozen. Make sure the salmon is cooked through before serving. Pan frying is also a great way to cook these fantastic Salmon Fillets. First defrost at room temperature for 2 – 3 hours or overnight in a refrigerator. Place a knob of butter and a tablespoon of olive oil in a pan, cook on a medium heat turning occasionally. Cook for 8 – 10 mins until the fillets are cooked through.
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