Highest quality fish & meat
Next day delivery on orders placed by 1PM Mon-Thurs
Free delivery on orders over £65
Excellent customer service

🚚 PLEASE NOTE: We have no deliveries now until AFTER CHRISTMAS & NEW YEAR: We are closed for the holidays so the next delivery after this will be Tuesday 7th January 2025 - We wish you a Merry Christmas & a Happy New Year, from all the Seafresh Team.

Sale!

✅ Haddock Loins x 4

Name: ✅ Haddock Loins x 4
SKU: 333-1
Price: 18.95 GBP
Availability: InStock

Haddock Loins - wild caught in the North East Atlantic FAO 27, skinless & boneless. Very popular at Seafresh, white, thick loins of Haddock (much thicker than fillets) make a great alternative to Cod and also recommended for histamine intolerance customers. This flavourful frozen fish is very versatile and easy to cook. Cook from frozen, oven bake at 180c, make a foil parcel (not too tight so the fish steams perfectly) or oven proof dish and bake for around 30 mins. (All loins we recommend to cook like this, from frozen too as they will not go dry or over cook. We also have Haddock Fillets available to buy. Individual portions, 4 per pack 170-195 g each ✅ Boneless & skinless ✅ IQF (Individually quick frozen) ✅ Recommended for Histamine Intolerance ( frozen very quick)

SKU: 333-1 Categories: Frozen Fish, Frozen Haddock, Frozen White Fish

Haddock Loins are best oven baked, you can bake from frozen. Pre-heat your oven to 180c, place the Haddock on some foil, enough to make a loose parcel, once the Loins have defrosted slightly and softened add a little butter and sesoning, a little lemon juice if you wish and continue to bake for a total 25-30 minutes. If you like the skin crisp pan fry for 8 mins each side and then pop in the oven to finish off. If you defrost your Haddock first reduce cooking times by 6-9 minutes. Make sure Haddock is cooked through and hot in the centre before serving.

Haddock