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🚚 OUR NEXT DELIVERY DAY IS TUESDAY 25TH FEBRUARY 2025 - IF YOU WANT A SPECIFIC DELIVERY DAY PLEASE ADD THIS TO “ORDER NOTES” OR GET IN TOUCH ONCE YOU HAVE ORDERED - YOU CAN ORDER ONLINE ANYTIME OR CALL US ON 01942 609647l
🚚 OUR NEXT DELIVERY DAY IS TUESDAY 25TH FEBRUARY 2025 - IF YOU WANT A SPECIFIC DELIVERY DAY PLEASE ADD THIS TO “ORDER NOTES” OR GET IN TOUCH ONCE YOU HAVE ORDERED - YOU CAN ORDER ONLINE ANYTIME OR CALL US ON 01942 609647l
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Duck Breasts 4
Our boneless Barbary Duck Breasts are tender & very flavoursome. They are French Barbary Duck - These exquisite ducks, also referred to as ‘Muscovy’ ducks, tender, lean and very flavoursome meat. Prepared with skin on they are ready to cook.
** If you would prefer the Duck Breasts in vacuum packs of 2’s (not individual) please let us know and we will see if we have them in stock**
Start off by frying the duck skin-side down in a dry pan. The layer of fat beneath the skin melt and cook the duck without the need to add any other oil. Cook for 2–3 minutes then turn the duck breast over and fry the other side for another 2 -3 minutes. Finish off in a hot oven for a further 5 minutes. The skin should have turned golden and crispy, while the flesh will still be pink and moist. Allow the breast to rest for 5 minutes before serving. Slice with a sharp knife and arrange on the plate.
Product of France
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