Crispy Duck Spring Rolls (40)
For best results cook from frozen:
Pre-heat your oven to 200c. Place the spring rolls on a pre-heated baking tray. Bake for 10-12 minutes until golden brown and cooked through. To double checked they are hot in the centre, cut one in half and check the centre is piping hot before serving.
ALLERGENS: WHEAT, GLUTEN
Pastry ( Wheat Flour, Salt, Palm Oil), Shredded Duck 20%, Spring Onion 16%, Onion, Hoisin Sauce 8% ( Palm Oil, Soy Sauce, Sugar, Yellow Beans, Dark Soy Sauce ( Molasses, Sugar, Brown Sugar, Soy Sauce), Soybean, Wheat Flour, Water, Red Yeast Rice, Rice Wine Vinegar, Garlic, Modified Tapioca Starch, Sesame Oil, Five Spice, Pepper, Tapioca Flour. Sweet & Sour Sauce: Tomato Paste, Chilli, Vinegar, Water.
| Energy | 270 calories |
| Fat | 11.2 g |
| of which saturates | 2.1 g |
| Carbohydrates | 34.6 g |
| of which sugars | 4.4 g |
| Protein | 8.6 g |
| Salt | 1.2 g |
Made in the UK
Additional information
| Weight | 550 kg |
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1 review for Crispy Duck Spring Rolls (40)
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glynrees (verified owner) –
lovely and crispy, simply follow the cooking instructions and you won’t be disappointed.