Pre-heat your oven to 190c. Remove all the packaging from the Coquille St Jacques and place them in centre of the oven. Cook from frozen for 45-50 minutes or if defrosting first ( personal choice) reduce cooking times to 25-30 minutes. Let the piped potato turn golden and check the Coquille St Jacques are cooked through and hot in the centre before serving Cook & Serve in the shell ( do not remove from the shell).
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Coquilles St Jacques – 4
Coquilles St Jacques are made with queen scallops, salmon and salad prawns. They are served in a natural scallop shell with a delicious white wine sauce. The dish is decorated with piped potato then topped with gruyere cheese and garnished with sprinkling of paprika. Our Coquille's St Jacque make a great seafood starter for any dinner party because they are easy & quick to cook from frozen, they taste amazing and you get to spend more time with your guests! Just pop them in the oven....
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ALLERGENS: CRUSTACEANS / FISH / MOLLUSCS / WHEAT / GLUTEN / MILK
Mashed potato emulsifier (e471) 30%, coquille shell, water, cheddar cheese 8%, MOLLUSCS scallops FISH 7.5%, salmon 7%, CRUSTACEANS prawns 4.55%, white wine, vegetable fat, WHEAT FLOUR, MILK powder, modified starch, salt, garlic powder, FISH bouillon, black pepper, mixed herbs, parsley, paprika.
Energy | Kj | 500 |
kCal | 198 | |
Protein | 8.3 | |
Carbohydrate | 8.5 | |
as sugar | 1.0 | |
Fat | 6.9 | |
as Saturates | 3.8 | |
Fibre | 0.4 | |
Sodium | 0.5 | |
Equivalent as salt | 1.3 |
Made in the uk
Additional information
Weight | 880 kg |
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1 review for Coquilles St Jacques – 4
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Rhoda (verified owner) –
Fabulous, 5 stars – super tasty and easy to cook