Next day delivery on orders placed by 1PM Mon-Thurs
Free delivery on orders over £65
Excellent customer service
🚚 OUR NEXT DELIVERY DAY IS SATURDAY 21ST DECEMBER 2024 this is our last delivery day before Christmas, MUST SELECT SATURDAY DELIVERY AT CHECKOUT NOTE: We are closed for the holidays so the next delivery after this will be Tuesday 7th January 2025
🚚 OUR NEXT DELIVERY DAY IS SATURDAY 21ST DECEMBER 2024 this is our last delivery day before Christmas, MUST SELECT SATURDAY DELIVERY AT CHECKOUT NOTE: We are closed for the holidays so the next delivery after this will be Tuesday 7th January 2025
** Special Offer ** for a limited time only. Farmhouse Chicken Breasts with garlic butter and button mushrooms encased in light puff pastry. Cooks from frozen on 30-35 minutes. A great saviour if you haven't planned ahead. 4 Wellingtons per order
A Farmhouse Chicken Breast with garlic butter and mushrooms encased in light puff pastry.
Pre-heat your oven and baking tray to 220c. Place the Chicken Wellington on the baking tray and bake for 35 minutes. There is no need to glaze the pastry as this has already been done. Make sure pastry is puffed and the wellington is cooked through before serving.
Brian Millar –
fabulous great food. good value as well.