These very tasty Garlic King Prawns are a staff and customer favourite. The king prawns have been de-headed, butterflied and marinated in garlic, herbs & lemon juice. They are so easy to cook, under the grill from frozen for a few minutes - see below for full cooking instructions. Perfect for the BBQ !!
Now in 1kg packs ( previously 750g)
We recommend to cook the Garlic King Prawns from frozen, they are best cooked under a hot grill. Cook shell side down (so flesh side up), for 8-9 minutes. Make sure the prawns are cooked through, the flesh will turn white when cooked, not clear.
ALLERGENS: SHELLFISH
King prawns, garlic, butter, lemon juice, salt, pepper and vegetable oil.
Nutrition information per 100g (typical values)
Energy
143 kcal
Fat
4.5 g
of which saturates
1.5 g
Carbohydrates
6.0 g
of which sugars
Less than 1 g
Protein
19.6 g
Salt
1.0 g
Additional information
Weight
1000 kg
3 reviews for King Prawns in Garlic – 1kg
Rated 5 out of 5
Robert Davies (verified owner)–
These were to die for. Easy to cook and absolutely full of flavour. Cannot recommend highly enough.
Rated 5 out of 5
Jackie Wicks (verified owner)–
Really great product and excellent value . So looking forward to their coming back into stock!
Rated 5 out of 5
Andrew Bates (verified owner)–
Really good prawns and I actually defrosted and cooked thawed for less time. I did wonder where the colour would come from but after grilling it was there and absolutely amazing prawns and flavour. Highly recommended. I’d be interested in recipes that go with these. I cooked a crab risotto which was nice but something lighter might be better.
Robert Davies (verified owner) –
These were to die for. Easy to cook and absolutely full of flavour. Cannot recommend highly enough.
Jackie Wicks (verified owner) –
Really great product and excellent value . So looking forward to their coming back into stock!
Andrew Bates (verified owner) –
Really good prawns and I actually defrosted and cooked thawed for less time. I did wonder where the colour would come from but after grilling it was there and absolutely amazing prawns and flavour. Highly recommended. I’d be interested in recipes that go with these. I cooked a crab risotto which was nice but something lighter might be better.